Trying some new holiday recipes - avoiding my allergens

Tried making Eggless Nog and it actually turned out pretty well.

The recipe is pretty simple.  I used almond milk in place of cow's milk. I am allergic to eggs, milk, wheat, soy, and a few more.

Eggless Nog

Ingredients:
1 box vanilla instant pudding
2 cups almond milk (the original flavor)
1/2 cup sugar
1 t pumpkin pie spice (the one with cinnamon, nutmeg, allspice and ginger, NO cloves)
2 t vanilla extract
3 more cups almond milk

Instructions:

In a pitcher, whisk the 2 cups almond milk, instant pudding mix, sugar, spice, and vanilla extract  until well mixed.  Let stand for 10 minutes in a cool place (refrigerator is good) Then add the rest of the almond milk and whisk until well mixed.  Let the Nog cool in the refrigerator until chilled and somewhat thickened. Then serve!   For those allergic to corn, this recipe won't work as listed due to corn in the pudding mix.